Stepping into the world of Olive Steak, let your senses be overwhelmed by the delightful blend of taste and tradition. A dish that tells tales of Japan's Kagawa Prefecture, the Olive Steak emerges as a marvel from the intricate art of cattle raising and olive oil production. In this blog, journey with us to explore the meat of the matter.
Things to See and Do: Immerse Yourself in the World of Olive Steak
Olive Wagyu's Rich History
Delve deep into the world of Olive Wagyu. Originating from cows loved and raised on Shodoshima Island, this specific cattle breed basks in the unique flavor influence of harvested olives. Olive oil and olives, known for their oleic acid, are a significant part of their diet. This diet enriches the meat, imparting a melt in your mouth texture combined with umami flavor. This beef transcends ordinary experience, standing out among the rarest steaks globally. The influence of olive lees in the feed adds an unparalleled touch to the beef, making every bite a testament to quality and tradition.
Exploring Olive Wagyu's Fat Content
Witness the olive wagyu's fat content's magic, a harmony of richness and health. This distinct fat quality brings forth a delightful marbling, setting the stage for a culinary dance of flavors. The steak’s fat, rich in oleic acid, pairs beautifully with its exquisite texture, contributing to the melt-in-your-mouth experience.
The Olive Steak Journey: Beyond the Ordinary Steak Experience
Savor the Unique Flavors
Venture beyond the ordinary steak and taste the Olive Steak's unique flavor profiles. Its fat is toasted to perfection, creating a harmonious blend with the meat. Engage in a toast to the toasted fat and savor every bite, relishing the olive oil's subtle hints and the richness of Japanese beef.
Meeting the Cattle Farmer Masaki Ishii
Meet the cattle farmer Masaki Ishii, the mind behind the Olive Steak's remarkable journey from the farms to your plate. His dedication to quality and sustainability has made Olive Wagyu the celebrated beef it is today.
Discover the Land of Olive Steak
Japan’s Shodoshima Island
Travel virtually to Japan’s Shodoshima Island, the home of the Olive Steak. Experience the island's beauty and the intimate connection it shares with the Olive Wagyu. The cattle raised on the island are fed a unique diet rich in harvested olives and olive lees, ensuring the steak's exceptional quality and flavor.
Culminating the Olive Steak Experience
Culminate your Olive Steak experience by indulging in its unmatched taste and texture. The unique feed, the farmers’ commitment, and the olive oil production process combine to deliver the world's rarest steak, waiting to melt in your mouth, leaving behind a legacy of flavors and a longing for the next Olive Steak adventure.