Japanese A5 Wagyu is the world's finest beef. It is prized for its intense marbling, rich flavor, and melt-in-your-mouth texture. Japanese Wagyu cattle are raised according to strict traditional methods that have been passed down for centuries. They are fed a diet of rice straw and grasses, and given regular massages with sake lees to ensure their muscles are perfectly developed. This results in intensely flavorful, incredibly tender beef that is simply unrivaled. When you taste Japanese A5 Wagyu, you'll understand why it is the world's finest beef.