Danish Sashi
Sashi is a Japanese word, and it means exactly: ”marbling”, and therefore the meat is selected and characterized being marbled. Only a limited quantity of cattle has the genetic potential for a very high grade of marbling. This, as well as the classification and selection, make Sashi a niche-product. A product for meat-lovers, who demand more than just tenderness, and who values taste and succulence. Sashi-meat is not popular because it is cheap Show More
THE WAGYU-SASHI EXPERIENCE BOX
€426.00
THE GOLDEN COMBO BOX
€316.00
EUROPEAN ROYALTY BOX
€246.00
DANISH SASHI BEEF
€94.00
BEST SELLING
DANISH SASHI BEEF
€94.00
DUTCH ZAGT HOLSTEIN BEEF
€198.00
EUROPEAN ROYALTY BOX
€246.00
THE GOLDEN COMBO BOX
€316.00
Wagyu Loin Sets
JAPANESE WAGYU A5 WHOLE KNUCKLE
€1,540.00
JAPANESE WAGYU A5 WHOLE PICANHA
€2,112.00
JAPANESE WAGYU A5 WHOLE BRISKET
€1,238.00
Individuals Wagyu Cuts
JAPANESE A5 WAGYU MIYAZAKI RIBEYE STEAK
From €210.00
JAPANESE A5 WAGYU MIYAZAKI SIRLOIN STEAK
From €210.00
JAPANESE WAGYU A5 RIB CAP LIFTER
€319.00
JAPANESE A5 WAGYU KAGOSHIMA SIRLOIN STEAK
From €210.00
Wagyu Box Sets
EUROPEAN ROYALTY BOX
€246.00
THE GOLDEN COMBO BOX
€316.00
THE KAGOSHIMA EXPERIENCE BOX
€332.00
THE WAGYU-SASHI EXPERIENCE BOX
€426.00