Beef steak is a popular dish in modern families; nevertheless, we frequently buy more than we can and must find ways to freeze and preserve it. However, many still do not know how to properly thaw steak to save time and prevent the meat from losing nutrients. With that in mind, the article below will provide everyone with some helpful recommendations for freezing and defrosting beef steak.
But first, should you freeze beef steaks?
Any food, not only steak, should be prepared as soon as possible for the optimum flavor and freshness, especially when it comes to excellent steak meals produced from beef. However, we cannot avoid storing meat in the freezer to preserve it when processing it at home.
Most restaurants have unique freezer sections that allow customers to see the meat from the outside. Some upscale eateries even always serve fresh beef that is processed right away. As a result, when comparing a great steak at a restaurant with a homemade one, where homemakers are compelled to preserve meat in the freezer, there is a significant difference in taste.
Indeed, cooking with fresh meat is always the number one choice; the next possible option is to use frozen beef directly. Professional chefs who have tested frozen meat directly, found it delicious, tender, fragrant, and cooked more evenly than the meat after thawing. The reason is that defrosted meat has reduced protein and weight compared to not thawed, not to mention the color is pale and dark, not as eye-catching as frozen meat. Therefore, you do not need to defrost beef to make steak, but you can altogether leave the meat whole and cook it directly in the pan.
The frozen steak also cooks to a golden brown, almost as quickly as the one defrosted in the pan. The advantage of frozen cuts of meat is that it is cold, so it will avoid overcooking in a high-heat oil pan. However, while the meat has thawed, this cannot be avoided.
Nevertheless, the meat can be kept in the freezer in virtually ideal condition. There are ways to keep the meat in the freezer and keep the meat quality in almost the best state. Having that said, the cuts of meat need to be properly frozen. You must pat the beef dry, wrap it in a layer of food wrap, and then put it in a freezer bag. This is to avoid frozen meat with ice crystals on the inside and outside of the meat, which, when fried, will cause melting and explosions on the hot oil pan and reduce the meat's flexibility.
The above analysis shows that it is possible to store meat in the freezer, but it must be the proper method not to let the water freeze around the meat.
Best ways to defrost your beef steak
Here are the best ways to defrost beef steak to preserve nutrients:
Method 1: Using the refrigerator compartment
Frozen meat should be kept in the refrigerator for a few days prior to cooking. Notably, it is advised to wrap the beef or place it on a plate so the water will not leak out and contaminate other meals in the refrigerator while the meat is defrosted. The safest method of preventing bacteria is this.
Important notes: After defrosting, meat should be consumed within 3 to 5 days. For chicken, the period will be shorter, lasting only two days after defrosting in order to preserve the food's nutrition and freshness.
Method 2: Using cold water
You shouldn't thaw beef in boiling water since the boiling water will cause the meat to lose some of its flavor and protein. Plus, defrosting beef steak in boiling water can potentially create Propanal, which may lead to cancer.
To defrost meat with cold water, place the meat in a plastic bag or sealed food bag before using cold water to prevent the water from soaking into the meat. If the bag is open while pre-marinated meat is involved, circumstances will be created for bacteria to infiltrate.
- Change the water every 30 minutes to speed up the defrosting process because it significantly lowers the water's temperature after frozen meat.
- The defrosting of the meat takes around an hour. It can take two to three hours to cook larger chunks of meat.
- It is best to cook the thawed meat right away.
Method 3: Using a kettle with cold water.
Cooking needs to be streamlined for folks who have busy schedules. This is a method that has recently been widely used to address this issue.
You use two flat-bottomed metal pans and some cold water (or stainless steel pots). The meat to be defrosted should be placed on top of a saucepan that has been turned upside down. It should be in a sealed plastic bag. Then top the meat with the second pot and add water (do not use hot water, as this will cook the surface of the meat and breed bacteria).
Meat can be defrosted in 3 to 7 minutes, depending on the size of the piece of meat, thanks to the concept of heat conduction between metal and water. Additionally, it has no impact on the nutritional value of meat. Additionally, the meat does not need to be heated or immersed in water.
Effective and safe ways to thaw steak
- It's crucial to keep food safe and hygienic, to better preserve beef and steak, and to swiftly defrost American beef.
- The defrosting procedure might be quick or lengthy, depending on the weight and time spent in the refrigerator.
- Whenever you handle raw meat, wash your hands.
- When storing, the meat should be sliced into portions just big enough for the entire family. Or, to make the meat defrosting simpler, place it in a food container.
- Beef steak must be cleaned before being frozen for storage.
- The use of high temperatures to defrost meat is quick but not recommended. This will cook the meat outside but not entirely on the inside. Not to mention the risk of bacterial growth.
- Do not put defrosted beef in the freezer again. Beef will lose its flavor, and bacteria will grow more easily.
With these quick, efficient, and risk-free methods for defrosting steak, you should be able to preserve the natural nutrients in the beef. These techniques can also be used to freeze different kinds of meat. Best of luck!