How to cook wagyu beef
Premium Wagyu beef has a high nutritional content with a characteristic tender, fragrant aroma that melts in the mouth. Many high-end restaurants around the world use Wagyu beef to prepare a variety of scrumptious dishes.
Introduction to Wagyu
Wagyu has a very high nutritional value . The deliciousness of Wagyu beef is that lean and fat have been mixed together in a standard ratio, which is very good for your health. Wagyu steak contains high levels of healthy omega fatty acids. This type of steak also adds vitamins and minerals that have the effect of toning the blood, improving health, skin, restoring health quickly and reducing stress. When eat Wagyu steak, you can taste that it is sweet and warm, crispy with a buttery flavor, and can be eaten grilled, sear, hot pot, or medium rare, served with mushrooms.
Wagyu steak is the most expensive premium meat in the world. The meat is featured with two parts of meat interwoven. The fat veins are also likened to marbling. The steak contains rich marbling, which stems from intramuscular fat cells. Those marbling are not greasy because they are made of unsaturated fat that are very good for your health. The more you cook unevenly, the density of fat veins on the meat and the overall value decrease. The taste is delicious and greasy. When enjoying the steak, you can feel the steak as it melts in your mouth.
Is Wagyu and Kobe beef the same thing?
Even though these two types of Japanese steak have different names, Wagyu and Kobe beef have a lot in common, including rich flavor and ranking among the best beef in the world. Technically, all Kobe cattle are Wagyu cattle, but not all Wagyu cattle produce Kobe beef. Kobe beef is a rare Tajima-Gyu variant of the numerous variations of Japanese Wagyu steak. Each year, only about 3,000 cows are real Kobe cows.
The obvious resemblance between Kobe beef and Wagyu steak is that both premium cuts of beef enjoy great popularity and value in Japan thanks to the country's tight regulations.
How to Prepare Wagyu Steaks in Advance for Cooking
Just as crucial as learning how to cooking Wagyu beef is understanding how to store your steaks. The way you store your food can mean the difference between a steak that is exquisitely delicate and flavorful and one that resembles a frozen hockey puck.
Sometimes if you purchase the Wagyu steak online, the steaks will be either fully or partially frozen and will be placed in a container with dry ice. Your Wagyu steaks maintain their freshness, as if they were just cut from the animal, thanks to our vacuum-sealing method, which seals in all the natural juices and flavors of the meat.
Steaks can be thawed in the refrigerator or refrigerated and then refrozen by remaining in their vacuum-sealed packaging. Because air exposure is what causes freezer burn, the less time your steak is exposed to air outside of a freezer-friendly setting, the lower the risk that you will get beef burn.
Put your steaks in their sealed packages on a dish and defrost them there. Per pound, allot around six hours for thawing. Try to keep your steaks as fresh as possible by simply letting them thaw for the shortest time necessary.
First, allow your steaks to be at room temperature outside of the fridge. This usually takes 30 mins, depending on their thickness.
The Best Way to Cook Wagyu: Temps, Times, and Advice
Choose the proper cut
Unbelievably, choosing the ideal steak is only half the challenge. You can choose from more uncommon cuts or go with a classic cut like a filet or Wagyu ribeye. My personal favorite, obviously, is Wagyu ribeye.
How to best cook Wagyu beef?
Although this premium steak cooks beautifully on a grill or sear, the cooking process can be a little trickier to perfect than cooking it in a pan, or a skillet on the stove. Until you have more experience with cooking Wagyu and Kobe beef, we advise using a cast iron skillet or cast iron pan, depends on your personal preference.
Allow your steaks to warm up to room temperature first, away from the refrigerator. Depending on their thickness, this often takes 30 minutes or less.
You will need to prepare the steaks with your favorite steak seasoning. You only need a little salt and pepper, or you can use your preferred steak seasoning.
Heat up your skillet or pan on medium high heat to high heat. For the greatest, most natural flavor, trim a small amount of fat from the sides of your steaks and use it to oil your cast iron pan. You can also use a tiny quantity of butter or olive oil.
Depending on how well done you like your steaks, sear them for three to four minutes per side on your pan. Aim for three for a rarer cook; go closer to four for a medium cook.
Use a meat thermometer to check the internal temperature; for medium-rare doneness, the desired temperature should be around 120 degrees. The steaks should rest for 5 to 10 minutes to room temperature after being taken off the heat and pan to allow the juices to return to the meat.
Avoid to grill wagyu steak if you want medium rare outcomes
We briefly remarked that grilling Wagyu steak isn't the ideal option when cooking method because it can be trickier than other techniques, including pan-searing. To help you understand why you might want to delay lighting up the grill or sear with this cut, let's get a little more into this.
The fat content of steak is the main culprit. Even more so than the well-known Wagyu ribeye steak, which is noted for its high fat content, this steak has a high level of fat (marbling). However, the grill and fat content don't go together well. The fat melts into the grill as it cooks off and could potentially ignite dangerous flare-ups. Even though a drip pan might be useful, you should not resort to it.
Another reason why grilled Wagyu steak isn't recommended for beginners is that grilling is one of the trickier methods for cooking steak. It can be difficult for people who don't usually cook steak on the grill to achieve the right internal temperature with meat thermometer while preventing the outside from becoming too browned. A dried-out and overcook steak is the absolute last thing you want!
If you're not completely comfortable grilling, think about using the skillet technique described in the straightforward recipe below.
Purchase a meat thermometer
The premium steak can be roasted at a temperature of 120°C/250°F without drying out. To check whether steak is done, always use a thermometer. Depending on cooking times will produce different outcomes!
Let your steak rest
When your steak is just 2 °C/5 °F shy of the temperature you want it to be done, remove it and tightly wrap it in foil. For 5 minutes (for steaks) or 15-20 minutes, let it rest in a warm environment (for roasts). A few degrees of temperature increase during this period completes the cooking . By resting the steak, which also enables the juices to redistribute evenly, a tender, juicy bite is ensured.
Recommended Wagyu Steak Recipes
Here are some delicious dishes made from Wagyu, with helpful cooking tips:
Premium Wagyu Steak Recipes
Wagyu beef is very tender with a layer of fat that is perfectly interwoven in each fiber, thus it has the best flavor. Wagyu when used as steak will not be dry, hard or greasy but soft and sweet and melts in the mouth like butter.
INGREDIENTS FOR THE BEST WAGYU STEAKS
+ 500g Wagyu beef, ideally ribeye
+ 2 tablespoons olive oil
+ 200g green beans
+ 2 tablespoons cashews
+ 1 tablespoon butter
HOW TO COOK THE PERFECt STEAKS
Step 1: Using the cutting board to cut Wagyu steak into smaller pieces, 250g each. Marinate the meat evenly on both sides for 5 minutes for the meat to infuse the spices. Roasted cashews, pounded.
Step 2 : Preheat the BBQ grill until reaching medium heat.
Step 3: Brush cooking oil evenly on 2 pieces of steak and place gently on the grill or cast iron. Bake the first side for about 1.5–2 minutes, or until the surface of the meat turns a nice golden brown. Turn the other side down and reduce the heat. Continue grilling until the steak is done to the desired doneness.
Step 4: When you have reached your desired doneness, transfer the meat to a plate, let it rest for about 5 mins before serving with the green beans.
Step 5: Boil water on the stove, add just a bit of kosher salt and boil green beans for about 2-3 minutes. When the beans are cooked, take them out to drain the water. Mix beans with cashews and butter.
Step 6 : After finish cooking, add green beans, decorate as you like and enjoy.
Shabu steak Hot Pot Recipes
Besides delicious sushi, Japan is also famous for its Wagyu beef dishes. Shabu-shabu is one of the most popular and attractive hot pot dishes made from premium Wagyu beef.
INGREDIENTS FOR THIS RECIPE
The hot pot broth recipe
+ 1 leaf of dried kelp 10x10 cm
+ 5 dried Shiltake mushrooms (shiitake mushrooms)
The dipping vegetables and steak recipe
+ 400g Wagyu steak, ideally ribeye
+ Napa cabbage (cabbage)
+ 2 large branches of Korean green onions (can use regular onions)
+ 1 bunch of fenugreek (cabbage)
+ 1 bunch Yu Chou (Chinese cabbage)
+ 10 small Bok choy (cabbage chips)
+ 1 bag of enoki mushrooms
+ 2 cups oak mushrooms
+ 1 pack of ramen or udon noodles
The dipping sauce recipe
+ Sesame cream sauce: salt, 1 teaspoon Tahini (sesame butter), 2 tablespoons mayonnaise, 1 teaspoon Japanese soy sauce, 1 teaspoon honey, 1 teaspoon sesame oil, ½ teaspoon rice vinegar, ½ teaspoon roasted sesame seeds, 2 tablespoons water use Shabu-shabu
+ Ponzu sauce: ¼ cup Japanese soy sauce, 3 tablespoons Yuzu yellow orange juice, ½ teaspoon sugar, 2 tablespoons rice vinegar, 2 tablespoons Shabu-shabu broth
+ Garnish the sauce with grated white radish and finely chopped scallions
HOW TO COOK
Step 1: Prepare the ingredients
Step 2: Pour the water with the kelp into a large pot, add the Shiltake mushrooms and bring to a boil. With the kelp out of the pot, taste the seasoning and cook for another 15 minutes.
Step 3: While waiting for the pot of broth to boil and cooked through, make 2 dipping sauces with sesame and ponzu. Add shredded white radish and green onion to both sauces in 2 small bowls.
Step 4: Arrange vegetables and meat on a plate and enjoy the Wagyu steak hot pot.
Wagyu steak grilled in Japanese style recipes
With grilled Wagyu beef, you will enjoy the wonderful flavor of Japanese cuisine right at your family meal. This steak is very easy to cook, when cooked it has a wonderful aroma, taste and color.
INGREDIENTS FOR THIS RECIPE
+ 500g Wagyu beef
+ Apples, pears and onions
+ Minced garlic
+ Soy sauce, sesame oil, salt, sugar, finely chopped scallions.
HOW TO COOK
Step 1: Cut the steak into smaller portions using your cutting board, about 2 mm thick.
Step 2: Grate apple, pear, and onion.
Step 3: Then, put everything in the steak with minced garlic.
Step 4: Add the soy sauce, sesame oil, sand ugar, finely chopped scallions, mix well; it is best to marinate overnight using a pan or skillet.
Step 5: Now just roast the steak until it's cooked through, ideally using cast iron. Grilled on charcoal, on a pan, cast iron or baked in the oven is up to you!
Although it's not much different from other steaks, since you're using such pricey cuts, the cook may appear more difficult. Remember, you don't need to dine at the most upscale, pricey establishment to enjoy well-prepared Wagyu beef. Additionally, to cook the perfect stake, it is not necessary to follow time-consuming, sophisticated recipes that call for several ingredients. With just a little time, consideration, respect for the finest cuts of beef available, and maybe a pan and a skillet, you can master the art to cook Wagyu beef at home.