Preparing Bavette Steak

Preparing Bavette Steak

The flat, flavorful, loose-textured steak known as bavette, also referred to as flap steak, is also known as the "butcher's cut" since it is believ...

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What Is Delmonico Steak?

What Is Delmonico Steak?

Describe the Delmonico steak. The answer may be obvious to a steak connoisseur, but newcomers to beef rarely recognise the beauty of this cut of me...

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