Kobe beef is world renowned and has a higher standard than other types of Wagyu. This type can be identified by the brand “Kobe” on their forehead, which means they come from Japan's Show More
Kobe beef is world renowned and has a higher standard than other types of Wagyu. This type can be identified by the brand “Kobe” on their forehead, which means they come from Japan's Hyōgo Prefecture where it originated in 1872. This breed doesn't just have better taste but also more tenderizes well due its shorter leaner build. The cattle are fed a special diet and given massages to help tenderize the meat. As a result of this process, Kobe beef is extremely tender and flavorful. In addition, the unique marbling results in a melt-in-your-mouth texture that is unlike any other type of beef. Today, there are strict guidelines that must be followed in order to produce genuine Kobe beef. The cattle must be raised in Japan and must be of the Wagyu breed. They must also be given a special diet that consists of wheat, barley, and soybeans. In addition, the cattle must be massaged with sake (rice wine) daily in order to tenderize the meat. Following these guidelines results in Kobe beef that is extremely tender, juicy, and full of flavor. If you're looking for an unforgettable culinary experience, look no further than Kobe beef. This premium type of Wagyu beef is prized for its intense flavor and unmatched tenderness.