Danish Sashi
Sashi is a Japanese word, and it means exactly: ”marbling”, and therefore the meat is selected and characterized being marbled. Only a limited quantity of cattle has the genetic potential for a very high grade of marbling. This, as well as the classification and selection, make Sashi a niche-product. A product for meat-lovers, who demand more than just tenderness, and who values taste and succulence. Sashi-meat is not popular because it is cheap Show More
THE WAGYU-SASHI EXPERIENCE BOX
4 931 kr
THE GOLDEN COMBO BOX
3 658 kr
EUROPEAN ROYALTY BOX
2 848 kr
DANISH SASHI BEEF
1 089 kr
BEST SELLING
DANISH SASHI BEEF
1 089 kr
DUTCH ZAGT HOLSTEIN BEEF
2 292 kr
EUROPEAN ROYALTY BOX
2 848 kr
THE GOLDEN COMBO BOX
3 658 kr
Wagyu Loin Sets
JAPANESE WAGYU A5 WHOLE KNUCKLE
17 826 kr
JAPANESE WAGYU A5 WHOLE PICANHA
24 447 kr
JAPANESE WAGYU A5 WHOLE BRISKET
14 330 kr
Individuals Wagyu Cuts
JAPANESE A5 WAGYU MIYAZAKI RIBEYE STEAK
From 2 431 kr
JAPANESE A5 WAGYU MIYAZAKI SIRLOIN STEAK
From 2 431 kr
JAPANESE WAGYU A5 RIB CAP LIFTER
3 693 kr
JAPANESE A5 WAGYU KAGOSHIMA SIRLOIN STEAK
From 2 431 kr
Wagyu Box Sets
EUROPEAN ROYALTY BOX
2 848 kr
THE GOLDEN COMBO BOX
3 658 kr
THE KAGOSHIMA EXPERIENCE BOX
3 843 kr
THE WAGYU-SASHI EXPERIENCE BOX
4 931 kr