MIYAZAKIGYU is a type of Wagyu beef that originates from the Miyazaki prefecture in Japan. Wagyu cattle are known for their high-quality meat, which is sought after by chefs and home cooks alike. The cattle are fed a diet of grains and soybeans, which gives the meat its unique flavor and tenderness.
MIYAZAKIGYU beef has a marbling score of 9+, which is the highest possible score. This marbling score indicates the amount of fat that is present in the meat. The higher the marbling sco Show More